We are delighted to share that this Mother’s Day we will be hosting a very special collaboration menu with Mexican chef and cookbook author Susana Villasuso at our Marylebone restaurant, with her Tamales also available at our London Bridge restaurant.

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We will also welcome every mother who joins us with a specially curated cocktail to celebrate the day at our Marylebone, London Bridge, and Shoreditch locations.

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Susana will be joining us at our Marylebone restaurant on Mother’s day and will be preparing a Mexican speciality - Tamales, steamed corn dough parcels. We will have black bean, ricotta and crema verde as a vegetarian option and Pork carnitas, and a recaudo Morita sauce tamales on offer.

 

This will be followed by a choice of either Susana’s dish of Miso and Mezcal glazed prawns or dishes by our co-founder Edson such as our Sebass al Pastor with a grilled pineapple salsa or our Slow cooked Lamb shank Barbacoa.

 

Dessert will include Mexican buñuelos with roasted rhubarb and strawberry, served with whipped Mascarpone with Mexican vanilla and honey.

 

The four course tasting menu is priced at £55 per person